Travel Guide Slovakia
It is in Slovakia where Higher and Lower Tatras are located, the smallest mountain massif in the world. Slovakia offers many attractions from majestic summits, to mountain lakes, tumultuous torrents, peaceful rivers and impressionable -grottos. It is a diverse country with many natural sites and also strives to maintain its traditions.
Other travel magazines
All travel magazines in Slovakia
Slovakia
Trentschin Region
Sillein Region
Neusohl Region
Preschau Region
Impressions
upShops
upEating and Drinking
Eating and Drinking
Slovakian cuisine is spicier than Czech cuisine as it is very similar to Hungarian cooking: goulash, lamb and an assortment of kebabs, just to name a few, are the most well known and popular dishes. These dishes are normally served with potatoes, meatballs, peppers or chilli. Typical Slovakian cuisine includes many varieties of goats cheese: Ostipok, Hyncica, Korbacika, and the most well known, ”Liptovska Bryndza” (goats cheese with paprika) which you must certainly try. As in the Czech Republic, beer in Slovakia is the number one national beverage.
upTravelling by Car
Travelling by Car
There are only a few motorways near the larger towns and built up areas. The speed limit is 130 km/h on the motorways, 90 km/h on the main roads and 60 km/h in town. Seat belts are obligatory in the front of the vehicle. Warning: the alcohol limit is 0.0 pro mille!